Please note that our working hours change seasonally. Operating hours relate to the opening hours of the kitchen, until which time the kitchen takes food orders.
Holiday working hours may differ from regular hours.
During summer season
reservations are strongly recommended.
May 1st through October 15th
wild herbs & mushrooms, fresh vegetables as they arrive, poultry, calamari
Monday through Saturday from 2pm till 11 pm;
Sundays from 6pm till 11 pm
Oct 16th through May 1st
red meat stews, roasts, pickled vegetables, chutneys, root vegetables & pumpkins
Monday through Saturday from 2pm till 10 pm;
Sundays are off, unless reservation is made for min 7 persons at least 3 days in advance